from 0 review
4 Hours
No Cancellation
10 peoples
English, Espanol
We will make a tour of the farm tasting different foods and knowing the tasks that are carried out there. During the tour you will see Misael, the owner of the farm and the fourth generation of his family who manages the farm, his wife María Eugenia, is a member of the Slow Food cooks’ alliance in Cuba for being familiar with the typical culinary traditions peasants from the area and their families, from their hands will come several of the dishes that you will taste in your experience. You will meet Kensys and Raydel, the tour guides with a wide knowledge of the operation of the farm, rural life and traditions. You will also find Iris, livestock engineer of great experience and knowledgeable about all the animals and plants that are on the farm, from them you can know their characteristics and benefits of their consumption.
Member Since 2019
Restaurante Mediterráneo Havana, on Calle 13 e / F and G in Vedado.
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