from 0 review
5 Hours
No Cancellation
10 peoples
English, Espanol
Starting from the classic concepts of veganism and vegetarianism, the Eco-Restoration extends its content to food production natural products avoiding the use of pesticides, pesticides and other additives that alter the natural state of food. It also introduces techniques such as: cooking -using the energy of the sun- water purification -through natural filters- or the germination of grains, among others. Its center lies in the quality of life, health care, respect for the existence of animals and care with the care of the environment. That is why it also assumes, as part of its management, the recycling of all biodegradable waste to produce biofertilizers and the conservation of the best seeds for new plantings. These concepts were put into practice in different Eco-Restaurants since the nineties of the last century. Nowadays, revised and updated, they are part of the «Del Huerto a la Cocina» software. An unprecedented tool that opens the way to achieve sustainability and food sovereignty. A project that, step by step, aspires to be placed on the network for the benefit and use of all.
Member Since 2019
Restaurante Mediterráneo Havana, on Calle 13 e / F and G in Vedado.
Thoughtful thoughts to your inbox
Customer
I have been examinating out some of your articles and i must say nice stuff. I will surely bookmark your website. http://www.vorbelutrioperbir.com